Delicious raw appetizers, pates and spreads with Whole Plant Based Nutrition and Cuisine. A not-to-miss course on delicious appetizers, pates and spreads led by Jenny Sugar featuring Whole Plant Based Nutrition and Cuisine. It's on Tuesday April 4, 7:30 pm at Joia…
The art of tasty whole plant based cuisine, from appetizer to dessert. Good, easy, delicious, healthy and fun :-) "Learn how to cook in an easy and healthy way” Saturday February 11, 2017 h 15.00 - 18:30 Alchechengi, gastronomia naturale e…
Vegan-whole holiday season desserts. Thursday, December 15, Joia Academy and Jenny Sugar to find out how to indulge in the goodness of desserts remaining fit and not compromising our wellbeing. We will learn the recipes to make a delicious and healthy Buche de Noël…
Inhouse course on lifestyle, wellbeing and whole vegan cuisine, 5 days of peace, cooking and rest at Pro Vobis Country House in Assisi, next group will run from October 26 through 30 leaving free time in the afternoons to discover Assisi and…
Don’t miss our Whole Vegan cuisine complete course in 5 lessons at Joia Academy in Milan on Wednesdays from April 6 to May 4. To try a lifestyle by which eating tasty and healthy can be and actually are the same thing, we offer again a complete course that will enable you…
Don't miss our WholeVegan cuisine complete course from Tuesday 2 through Saturday 6 of February in Milan at Joia Academy. To begin this new year eating tasty and healthy, starting in February we are proposing a complete cooking course that will enable you…
From Tuesday 2 to Saturday 6 of February in Milano at the Joia Academy Saturday February 13 in Biella at Alchechengi Wednesday February 17 in Milano at TraleRIGHE To begin this new year eating tasty and healthy, starting in February we…
Our first 2016 course in Biella about whole-vegan desserts-for-health, will take place on February 13 at 3:00 pm at beautiful organic food store Alchechengi in Via Trieste. The new year has started and we feel the need of proposing a single course…
Our first 2016 course in Milan about whole-vegan desserts-for-health, will take place at TraleRIGHE in Città-Studi on February 17th at 6:30 pm. The new year has started and we feel the need of proposing a single course on desserts belonging to the healing foods…
(ideal for the hot summer days) Ingredients: Water 1,5 l Date paste or Stevia fresh leaves 100 g date paste (50g dates and 50 g water blended into a paste) or about 25 g of chopped stevia rebaudiana leaves Lemon…